THE COLLECTIVE
The Collective is designed to make hospitality expertise accessible, practical, and outcome-driven. By connecting partners with the right talent at the right time, we provide focused support tailored to specific needs, whether for a single initiative, a period of growth, or ongoing operational enhancement, allowing organisations to tap into deep industry experience in a way that is both flexible and scalable.
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LIZ TEO
Senior hospitality operator with experience across premium nightlife, experiential dining, and high-profile hospitality events.
Operational Manager | Event Operations | Guest Experience
RICHARD HEMMING MW
Internationally recognised Master of Wine, specialising in wine strategy, education, and beverage culture.
Wine Education | Wine Consultant | Brand Storytelling
CHEF JÉRÉMY GILLON
Michelin-starred chef and restaurateur known for refined contemporary French cuisine and luxury dining experiences.
Culinary Storytelling | Service Execution | Kitchen Operations | Menu Development
LIZ TEO
Senior hospitality operator with experience across premium nightlife, experiential dining, and high-profile hospitality events.
Operational Manager | Event Operations | Guest Experience
RICHARD HEMMING MW
Internationally recognised Master of Wine, specialising in wine strategy, education, and beverage culture.
Wine Education | Wine Consultant | Brand Storytelling
MATTIA BACCHIOCCHI
Technology entrepreneur and digital solutions consultant specialising in project management and scalable solutions.
Digital Marketing | Digital Growth Manager
TQ CHUANG
Operations and finance leader specialising in operational growth, financial planning, and business transformation.
Strategy | Financial Planning | Operational Growth
CHEF PAUL LANGWORTH
Michelin-starred chef and culinary director specialising in modern European cuisine and experience-led dining.
Culinary Storytelling | Service Execution | Kitchen Operations | Menu Development
CHEF PAUL LANGWORTH
Michelin-starred chef and culinary director specialising in modern European cuisine and experience-led dining.
Culinary Storytelling | Service Execution | Kitchen Operations | Menu Development
CHEF JÉRÉMY GILLON
Michelin-starred chef and restaurateur known for refined contemporary French cuisine and luxury dining experiences.
Culinary Storytelling | Service Execution | Kitchen Operations | Menu Development
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NIMMI MALHOTRA
Global wine communicator and industry advisor with experience across publishing, hospitality media, and beverage culture.
Drinks Consultant | Wine Partnerships & Media Relations